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A Chef and Her Garden

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What's Cooking: Potato Salad

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January 21, 2015

What's Cooking? Wednesday - Radish Saute

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Rebecca: I have a passion for growing food and how it relates to the community, families, and our world. Trained as a Family and Consumer Sciences Educator, I have a unique perspective on food systems as well as the how and why people enjoy and grow the food they do. I've learned a lot about food and hope to learn even more about where it comes from, how to grow it, and the best ways to store it. Let's learn some stuff together!

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