What's Cooking? Wednesday - Radish Saute

Hi All!

What's cooking with you this week?  Typically Wednesdays are not my favorite day to do any cooking, but for you I'll make an exception.

I have an abundance of radishes, even still.  That's what you get when you plant 4 rows of them.  But the question becomes, what to do with these delicious, spicy radishes.

Some of the normal sized radishes

A giant radish!

Answer?  Radish Saute, of course!

So, let's take you to the recipe:

Radish Saute
-2-3 cups of whole radishes
-8 oz. of mushrooms
-1 green bell pepper
-Italian seasoning
-Salt & Pepper

-Thinly slice radishes and cut slices into sticks.  Thinly slice mushrooms and cut bell pepper into sticks.
-Set your pan over medium heat and warm up about 2 tablespoons of olive oil.
-When the oil is hot, add your vegetables and cook for about 10-12 minutes or until soft.  Season with salt and pepper, to taste, and give a dash of Italian seasoning for color.

Yield: 2-3 very generous servings.

Bada-bing - Radish saute is made!  Make a great accompaniment to many dishes.  Enjoy :)

Check in later for the next garden installment.
-Rebecca